Serves 4 | Prep time: 15 Minutes | Cook Time: 10 Minutes
Ingredients
1 x 250gm pack Sashimi Grade Kingfish
1/4 red onion – finely sliced
200gm mixed colour cherry tomatoes – roughly chopped
1 Lebanese cucumber – finely diced
Fresh chives – finely chopped
Fresh coriander – finely chopped
1 lime
1 green chilli – finely sliced
1 red chilli – finely sliced
Good quality olive oil
1 pack round white tortilla chips
Method
Kingfish
- Prepare the kingfish by placing it into a bowl, then squeezing the juice of 1 large lime. Season with a large pinch of salt and a good drizzle of olive oil.
- Set aside in the fridge for 10 minutes to cure.
Ceviche –
- In a large bowl, combine the onion, tomatoes, red chilli, cucumber, with most of the chives and coriander.
- Once ready to serve, add the fish and its juices to the bowl and mix gently.
To Plate –
1. Serve your ceviche in a flat bowl and garnish with the remaining fresh chives, fresh green chilli and coriander leaves.
2. Serve alongside a bowl of tortilla chips and an ice cold margarita!
