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How To’s

How-to: Prepare a Bay Lobster for the BBQ

Always be careful of the sharp points on shells when handling.

Step 1

Turn your Bay Lobster onto its back (legs facing up) and using a strong knife, insert it into the sternum and cut downward. This might take a bit of pressure.


Step 2

Turn the lobster 180 degrees and repeat.




Step 3

Once cut, gently break the remaining shell by opening the lobster like a butterfly.



Step 4

To remove the “coral” in the head, simply run your finger underneath and scoop out. Remove the intestinal tract and your lobster is ready to cook or serve.




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