Harry Foster, Author at Australian Bay Lobster Producers

Lobster

Soft and toasty brioche buns loaded with a punchy and vibrant Bay Lobster filling

Harry Foster13 December 2023

Lobster

This recipe is top restaurant quality but is relatively simple to make!

Harry Foster5 October 2023

Lobster

Serves 4 | Prep time: 15 Minutes | Cook Time: 10 Minutes Ingredients 1 x 250gm…

Harry Foster19 September 2023

Lobster Prawns

Crispy-skinned, pan fried Kingfish with a herb butter and accompanied by a radicchio and citrus…

Harry Foster28 August 2023

Lobster Prawns

This rich and decadent Laksa is the perfect marriage of Malay spice and coconut with…

Harry Foster25 August 2023

Lobster

Hand-crafted local pasta meets local premium seafood - together, the two make magic.

Harry Foster14 August 2023

Lobster

This recipe is top restaurant quality but is relatively simple to make!

Harry Foster11 August 2023

Lobster

Spicy, Fragrant and oh so saucy! These spicy lobster rolls are next level!

Harry Foster11 August 2023

Lobster

A flavoursome Bay Lobster pasta dish using locally sourced pasta and sauce.

How To’s Lobster

Soft bites of fragrant prawn meat smeared on toast, dipped in a vibrant and spicy…

Harry Foster